pamandjapan:

茶碗蒸し (Chawanmushi)
Chawanmushi is an egg custard dish that uses ginkgo seeds. It is made up of an egg mixture with soy sauce, dashi, and mirin and additional ingredients like shiitake mushrooms, kamaboko, and boiled shrimp. 

callyyam:

#hanazen #ebi #tempura #lunch #family #boyfriend #japanese #iphoneasia #instadaily (Taken with instagram)




m0mmabird:

Seared Scallops with Pistachio Cilantro Sauce

wehavethemunchies:

_MG_0444 (by pkimfoto)

in-lumine-tuo-videbimus-lumen:

Delish
http://www.seriouseats.com/recipes/2010/04/french-in-a-flash-provencal-calamari-salad-with-tarragon-and-mint-recipe.html#.T62TTjbF5OA.pinterest

shelovesasianfood:

Handmade noodles
“板面, which literally means broad and flat noodles are “handmade” using a handcrank pasta maker, likening very thick tagliatelle pasta, without using eggs.”

foodie-bloggie:

Beef stew with small potato dumplings and carrots by vauvau on Flickr.