19 notes
15 / 5 / 2012 @ 10:34
(source: pamandjapan)

pamandjapan: 茶碗蒸し (Chawanmushi) Chawanmushi is an egg custard dish that uses ginkgo seeds. It is made up of an egg mixture with soy sauce, dashi, and mirin and additional ingredients like shiitake mushrooms, kamaboko, and boiled shrimp. 

2 notes
15 / 5 / 2012 @ 10:30
(source: callyyam)

callyyam: #hanazen #ebi #tempura #lunch #family #boyfriend #japanese #iphoneasia #instadaily (Taken with instagram)

10 notes
15 / 5 / 2012 @ 10:30
(source: firstjapan)


20 notes
15 / 5 / 2012 @ 10:28
(source: tastyfoodgasm)


20 notes
15 / 5 / 2012 @ 10:28
(source: food-photographs)


3 notes
15 / 5 / 2012 @ 10:28
(source: m0mmabird)

m0mmabird: Seared Scallops with Pistachio Cilantro Sauce

56 notes
15 / 5 / 2012 @ 10:27
(source: wehavethemunchies)

wehavethemunchies: _MG_0444 (by pkimfoto)

3 notes
15 / 5 / 2012 @ 10:27
(source: in-lumine-tuo-videbimus-lumen)

in-lumine-tuo-videbimus-lumen: Delish http://www.seriouseats.com/recipes/2010/04/french-in-a-flash-provencal-calamari-salad-with-tarragon-and-mint-recipe.html#.T62TTjbF5OA.pinterest

116 notes
15 / 5 / 2012 @ 10:27
(source: shelovesasianfood)

shelovesasianfood: Handmade noodles “板面, which literally means broad and flat noodles are “handmade” using a handcrank pasta maker, likening very thick tagliatelle pasta, without using eggs.”

2 notes
15 / 5 / 2012 @ 10:16
(source: foodie-bloggie)

foodie-bloggie: Beef stew with small potato dumplings and carrots by vauvau on Flickr.